Ingredients 200g (7 oz) tennis (or any other plain sweet) biscuits 10g (1 envelope) sachet powdered gelatine 45ml (3 tbsp) water 250ml (1 cup) fresh cream, whipped to stiff peaks 397g (14oz) full cream, sweetened condensed milk 400g (14 oz) can of crushed pineapple, drained 5ml (1 tsp) lemon zest 10ml 2 (tsp) lemon juice… Read More

Cold Praline Soufflé Recipe: 1. Beat the whole eggs, egg yolks and the sugar until the mixture is very thick and pale in colour. 2. Soften the gelatin in the sherry for 5 minutes. 3. Stir the gelatin mixture over hot water until the gelatin is completely dissolved. 4. Combine the gelatin mixture with the… Read More

Ingredients 8 to 10 pieces sponge cake, each 5 cm (2 inches) square Smooth apricot or raspberry jam 125 ml ( ½ cup ) sweet wine 2 pieces watermelon preserve 30 ml ( 2 tbsp ) chopped walnuts 750 ml ( 3 cups ) thin custard Red jelly and whipped cream Method Sandwich the sponge… Read More