Fried liver with Onion Gravy Recipe: 1. Cut away any skin and gristle from the liver and cut into 1/ 4 inch slices 2. Soak the liver slices in milk for 1 hour 3. Drain the liver slices and pat them dry with absorbent kitchen paper 4. Coat each slice with seasoned flour and evenly… Read More

Duck Breasts with Blackberry and Apricot Sauce Recipe: 1. Cover the dried apricots with water and soak them overnight 2. Drain the apricots and put them into a pan with the 1/4 pint (150ml) of water 3. Cover the pan and simmer gently for about 20minutes until soft 4. Blend the cooked apricots to a… Read More