This chocolate meting moments recipe is perfect as a treat or something you could have as a small dessert. As eggs are left out, it is a great choice for those who are allergic. This particular recipe makes 12 chocolate melting moments. Ingredients: 125g (4.4 oz) butter, at room temperature. 60g (2.1 oz) icing sugar… Read More

Woodchuck Pot Roast Recipe: Skin a young woodchuck. Clean the carcass, being careful to remove the little red kernels or glands in the small of the back and in the foreleg near the body. Cut the woodchuck into serving pieces. Soak them for 1 hour in cold water mixed with 1/2 cup vinegar and 1… Read More

Glazed Ham Mozelet Recipe: Soak a country ham overnight. Scrub it thoroughly under running water. Cover it with cold water. Bring the water to a boil. Simmer the ham for 18 to 20 minutes per pound. Let it cool. Cut the skin away. Carve the top of the ham in several thin slices. Cut small… Read More