Lamb and Rice Casserole Recipe: 1. Heat the 2 cups of cooked lamb, meat stalk, tomatoes and the onions in a large saucepan over very low heat for about 15minutes (Do not boil) 2. Season the mixture with salt and pepper then set the pan aside 3. In a frying pan, melt the butter and… Read More


Peperonata Recipe: 1. Peel and finely chop the onion 2. Remove the stalks from the peppers, cut them length-ways in half and remove the inner ribs and seeds 3. Cut the peppers into narrow strips 4. Skin and chop the tomatoes 5. Peel the garlic and mash it into a paste 6. Add salt to… Read More


Spanish Fish Casserole Recipe: 1. Season the flour with salt and pepper 2. Coat the monkfish in the seasoned flour 3. Heat the 4 tablespoons of oil in a large frying pan 4. Fry the fish for about 10minutes, while frequently turning until the flesh turns white 5. Remove the fish from the pan and… Read More