Beef and Pea Casserole Recipe: 1. Wipe the meat with a clean damp cloth 2. Season the meat with freshly ground pepper 3. Melt the butter in large frying pan 4. Brown the beef on all sides over high heat in the pan 5. Put the meat in an oven-proof casserole 6. Shell the peas… Read More

Greek Beef Stew Recipe: 1. Cut the beef into 1 inch cubes 2. Heat the cup of butter in a pan 3. Brown the beef cubes on all sides in the pan 4. Transfer the beef onto a casserole 5. Saute the onions in the butter until they are golden 6. Transfer the onions to… Read More

Prep time: 15 minutes Cook time: 55 minutes Yield: Serves 5 as a main course, 10 as a side Prep your ingredients while you are heating the blanching water to save time. Ingredients 2 pounds (900g)broccoli, stems removed (can use vegetable peeler to peel, then slice and eat like celery), large florets cut, yielding about… Read More