Apple Sauce Cake: 1. Make the puree in the following way: A. Wash, peel and core the apples B. Cook the apples over gentle heat with the piece of lemon rind and the water until they are soft C. Liquidize the apple pulp D. Sweeten to taste with sugar 2. Grease an 8inch (200mm) ring… Read More


Almond Cake Recipe: 1. Crush the almonds into a powder 2. Combine the almond powder with the 6tablespoons of granulated sugar and 2eggs 3. Beat the mixture well with an electric beater or a hand whip 4. Add the 6 tablespoons of sugar and the remaining egg 5. Continue to beat until the mixture is… Read More


Shortbread Ingredients: 85g (3 ounces) baking margarine 175g (6 ounces) flour 60g (2 ounces) sugar Topping Ingredients: 120g Stork (4.2 ounces) Bake 2 tbsp golden syrup 85g sugar (3 ounces) 1/2 tin condensed milk (7 oz) Additional Ingredients: Dark chocolate Shortbread Method: Rub baking margarine into the flour Add the sugar. Mix to a shortbread… Read More