Scrambled Eggs Recipe

Scrambled Eggs Recipe: 1. Scramble 2 eggs per person and an exstra one for the pan. Serve at once on Buttered fresh toast. 2. Vermounth or herb or wine vinegar may be mixed with the eggs, 1 tablespoon to every 4 eggs. 3. For a 5-egg scramble add 1 tablespoon each finely chopped parsley and… Read More

Rum Omelet Recipe

Rum Omelet Recipe: Beat 6 eggs until just blended and add 4 tablespoons cold water, mixing well. Melt 1 and 1/2 tablespoons butter in the top pan of the chafing dish over a direct flame. Add the egg mixture and cook over a medium flame, stirring the sides with a fork and tilting the pan… Read More

Plain Omelette Recipe: Mix 4 eggs lightly with a fork. Add 1/2 teaspoon salt. Melt 1 tablespoon butter in a omelette pan. Cook until it is light brown. Pour in the eggs. Stir them briskly with a fork. Pull the edges of the egg mass to the center quickly with a fork. as it thickens.… Read More