Whole wheat bran rolls is a healthy choice instead of your white rolls you buy at your local supermarket or bakery. Instead of purchasing special brown rolls, you can simply bake yours at home. Preparation time: 20 minutes (plus rising time) Cooking time: 10 to 20 minutes. Ingredients 1 (10g / 0.35oz) packet dry yeast… Read More

Lamb Loaf Recipe: Wash 1 cup burgul, or cracked wheat. Soak it in cold water for 1 hour. Grind 1 pound lean lamb with 1 onion. Put the mixture through the food chopper again. Add salt to taste. Drain the soaked burgul and combine it with the meat. Add a little ice-cold water if necessary… Read More

Date and Nut Bread Recipe: Pour 1 cup boiling water over 2 cups date and 1 cup coarsely chopped walnuts. Cool to lukewarm. Cream together 1/4 cup butter and 3/4 cup brown sugar until the mixture is light and smooth. Add 1 egg, beaten and beat thoroughly. Sift together 2 cups sifted cake flour, 1/2… Read More