Rendang Beef Recipe: 1. Put the beef in a heavy-based pan 2. Stir in all the remaining ingredients 3. Cook the ingredients over low heat for about 1 and 1/4hours while the pan is uncovered and stir constantly until the meat is tender and the gravy is quite thick 4. Increase the heat and stir-fry… Read More


Fillet of Beef with Olives Recipe: 1. Roast the fillet of beef in a moderate oven of 350F (177C) 2. Baste the beef regularly with the wine and white stock 3. While the meat cooks, melt the butter in a saucepan 4. Stir the flour in the buttered pan and cook until the mixture begins… Read More


Beef with Green Peppers Recipe: 1. Cut the beef fillet into thin strips and season them with salt and pepper 2. Heat the salad oil in a heavy-based pan 3. Brown the strips in the hot oil over high heat, while constantly stirring 4. Add the onion, green peppers and celery 5. Cook the vegetables… Read More