Beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with sour cream. Since it was created in mid-19th-century Russia, it has become a very popular dish around the world and there are numerous variations of the recipe out there. It is a family favorite that could be prepared relatively quickly and it tastes great. You will want to make beef stroganov with a tender cut of beef. For a quick version you can use ground beef instead of beef strips. If you do not like mushrooms, you can leave it out entirely entirely.

Beef Stroganov Recipe:

  1. Melt 2 tbsp. butter.
  2. Add onion.
  3. Cook and stir until the onion is golden.
  4. Add beef strips sprinkled with salt.
  5. Brown over high heat on both sides.
  6. Remove the meat.
  7. Reduce the heat.
  8. Melt the remaining butter.
  9. Add and cook the mushroom slices, turning frequently.
  10. Season the mushroom slices with nutmeg.
  11. Return the beef strips.
  12. Blend the liquid gravy seasoning in sour cream.
  13. Stir in, heat through.

List of ingredients required:

  • 4 tbsp. butter.
  • 1 1/2tsp. minced onion.
  • 2 lbs. fillet of beef, cut in thin 1/4 x 1/4 x 2 inch strips.
  • 3/4 tsp. salt.
  • 2 1/2 cups thin mushroom slices.
  • Dash ground nutmeg.
  • 3/4 tsp. liquid brown gravy seasoning (your preference).
  • 1 cup Sour Cream.