Batter Fried Fish Recipe:

1. Sift the cup of flour and the salt into a bowl

2. Make a well in the center and add the salad oil, water and the egg yolk

3. Mix the ingredients quickly but thoroughly

4. Cover the bowl and let it stand in a warm place for about 4 hours

5. Fold in the egg white

6. Dip the fish into the batter and drain off any surplus

7. Fry the fish in hot deep oil at a temperature of about 380F (190C)

8. Drain the fish on absorbent paper and serve with any desired sauce

List of ingredients required:

1 cup flour
A pinch of salt
1 teaspoon salad oil
3/4 cup water
1 egg yolk
1 egg white, stiffly beaten
Fish

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